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Лоран-Перье — синоним респектабельности, престижа и роскоши. Этот бренд знаком каждому любителю шампанского. Дом Лоран-Перье входит в четверку лучших производителей Шампани. Искрящееся шампанское от дома Laurent-Perrier завоевало всемирное доверие более 100 лет назад и продолжает удерживать свой статус и сегодня. Несомненно, этот дом производит одно из лучших шампанских вин в мире. Кстати, ему отдает предпочтение сам Жак Ширак.А начиналось все вполне прозаически — в 1871 году Эжен Лоран женился на Матильде-Эмилии Перье, и через несколько лет семейным предприятием управляла уже вдова Лоран-Перье. Нужно сказать, что делала она это вполне умело — предприятие процветало и развивалось. Во время мировых войн XX века дела Лоран-Перье пришли в упадок, однако хозяйство смог возродить некий Бернар де Нонанкур. Уже в середине XX века производилось более миллиона бутылок шампанских вин, а сегодня дом выпускает в свет 12 миллионов бутылок первоклассного шампанского. Главными акционерами дома остаются дочери Бернара де Нонанкура. Управляет группой компаний Совет директоров во главе с Ивом Дюмоном.В доме Лоран-Перье считают, что невозможно приготовить что-то хорошее без выдающегося сырья, поэтому здесь закупают виноград лучших крю Шампани. В хозяйстве работают талантливейшие энологи, которые добиваются невероятного вкуса и качества шампанского.

Les Grands Chais de France (GСF) is a group of companies founded in Petersbach in 1979 by Joseph Halfrish. The main location of the companies is Vosges du Nord (in the south of France). Today, Le Grand Chee de France is a large and successful company producing quality French wine, and is focused mainly on export (more than 70% of production). GCF owns vineyards in many wine regions of the country - Alsace, Loire Valley, Bordeaux (Landiras), Beaujolais (P. Desvignes) and Languedoc-Roussillon (Domaine de la Baume). A distinctive feature of the GCF company is the desire to preserve long traditions, combining them with innovations in the world of winemaking. This is due to the many years of colossal experience of more than 1200 employees of the company. Les Grands Chais de France has an annual turnover of around 700 million euros. The volume of production is about 1,000,000 bottles per day. The production area of the company occupies 12.8 hectares.

The history of the Famille Perrin company dates back to the beginning of the 20th century when the medieval estate of Bocastel became the property of Pierre Perrin, a scientist who achieved outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and innovator of organic methods of cultivation of vineyards. The company is now run by his sons, François and Jean-Pierre. Favorable weather conditions, exceptional soils, organic methods of growing grapes - all these factors make it possible to collect quality grapes from the vineyards for the production of Grand Cru wines. The climatic conditions are characterized by early spring with little rainfall, a cold northerly wind from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures. The vineyards of the Perrin et Fies company have one of the best terroirs of the South Rhone. The grapes grow on rocky, loose, and porous soils, thanks to which the vine develops a powerful root system. The total area of vineyards is 130 hectares, 75 hectares of which are located in the famous appellation Châteauneuf du Pape (Château de Bocastel) and 25 hectares in the Côte du Rhône (Cudoul de Bocastel). Since 1964 Years when growing grapes, only organic methods are used without the use of pesticides and chemical fertilizers. About 13 grape varieties are grown in the vineyards, including Grenache, Mourvèdre, Senso, Syrah, Cournoise, Roussanne, Vasserez, Burbulenc. The company's wines are absolutely natural, produced according to all the laws of biodynamics.

The year 1935 is considered the starting point for the activities of Saint Margaret. The energetic Count Gaetano Marzotto, undoubtedly with a business sense, having escaped the patronage of the Gruppo Vinicolo, significantly expanded his landholdings in eastern Veneto, in the Conegliano Valdobiadene hills. It is noteworthy that it was Santa-Margherita in 1952 that announced the creation of the now famous Prosecco. Over time, vineyards in Tuscany, in Chianti and the Tenuta Sassoregale estate in Maremma were bought. Also, Santa Margherita produces the magnificent Pinot Grigio in Alto Adige and Franciacorta in Lombardy. Today Santa-Margherita is one of the leaders of the Italian wine market. The pride of the company is the ultra-modern Villanova winery, which is the heart of the Veneto estate.

The Zonin family is more than just a family. This is a whole dynasty. Since 1821 and for seven generations, the company has been producing wines. Zonin is the leading wine producer in Italy and has 11 wineries with a total area of 1,800 hectares, if you mark them on a map of Italy, almost half of the country will be painted. Each winery that is part of Zonin is independent and has at least 100 hectares of vineyards, its own purification plant, bottling line, its own agronomists and wine experts. Zonin is the only Italian winery whose domain extends far overseas. On the east coast of America in the wonderful place of Barbursville, there is a large winery of the company. Each winery of the company is an independent producer, which guarantees the originality of each brand, the individual character of the wine, its connection with the geographical region, as well as with the historical and cultural heritage. Quality control is carried out by professional oenologists under the guidance of a renowned winemaker with an international reputation Franco Giacoso. Zonin wines are present on the markets of 89 countries of the world.

The estate of the Toso S.p.A winery, one of the most modern production facilities in Italian winemaking, covers just over 3.8 hectares of land. Like many other producers, Toso tries to base its production on the traditions of local winemaking, while not forgetting about modern technologies. The harmonious combination of traditions and the latest equipment, the professional knowledge of winegrowers and oenologists of the economy help the winery Toso S.p.A to create excellent wines that attract attention both on the Italian and world markets.

История компании Famille Perrin ведется с начала XX века, когда средневековое поместье Бокастель перешло в собственность к Пьерру Перрену — ученому, достигшему выдающихся результатов в виноделии. Его дело продолжил Жак Перрен — сторонник и новатор органических методов возделывания виноградников. Сейчас компанией управляют его сыновья — Франсуа и Жан-Пьер.Благоприятные погодные условия, исключительные почвы, органические методы возделывания винограда — все эти факторы позволяют собирать с виноградников качественный урожай для производства вин категории Гран Крю. Климатические условия характеризуются ранней весной с небольшим количеством осадков, холодным северным ветром с юга Франции, защищающим урожай от палящего солнца, значительной разницей между дневными и ночными температурами.Виноградники компании Перрен э Фис обладают одним из лучших терруаров Южной Роны. Виноград произрастает на каменистых, рыхлых и пористых почвах, благодаря которым лоза развивает мощную корневую систему. Общая площадь виноградников составляет 130 га, 75 га из которых находится в известном апелласьоне Шатонеф-дю-Пап (Шато де Бокастель) и 25 га — в Кот-дю-Рон (Кудуле де Бокастель).С 1964 года при выращивании винограда применяются только органические методы без использования пестицидов и химических удобрений. На виноградниках выращивают около 13 сортов винограда, среди которых Гренаш, Мурведр, Сенсо, Сира, Курнуаз, Руссан, Вассерез, Бурбуленк. Вина компании — абсолютно натуральные, производимые по всем законам биодинамики.

From the second half of the XX century, Frescobaldi were the main participants in the development of Tuscan winemaking, one of the first to plant grape varieties such as Chardonnay, Cabernet, Merlot and Pinot, using new methods in wine production. During this time, there was a significant increase in the wine production of the Frescobaldi family. In 1989, the largest estate in the Brunello region was bought, and in 1995 an agreement was signed with a California winery on a joint venture in Tuscany for the production and distribution of Tuscan wines of the highest quality in the world market. But, despite the fact that over the years, the Marchesi de Frescobaldi estate has undergone many changes, it has never changed owners, remaining a family company. Frescobaldi have nine estates located in the best regions of Tuscany, where elite wines are created. The production of wines is carried out only from their grapes, aging takes place in French oak barrels and in steel vats. The wines of the Marchesi de Frescobaldi company are exported to more than 60 countries around the world.

Cooperative Agricoltori del Chianti Geografico was founded in 1961 by 17 winemakers who united to improve the quality of their products and strengthen its distribution, as well as to preserve the identity of the wines of the Chianti Classico region. The 60s were not easy for winemakers. The merger meant the possibility of joining forces in working with the quality of wines, reducing production costs and jointly building a distribution network. At the same time, initially, each manufacturer had the opportunity to produce wine under its own label. Only with the passage of time, the producers abandoned this practice and the cooperative created its own brands, with which it achieved significant success. In recent years, the Geographico cooperative has achieved excellent results, becoming one of the most dynamically developing companies in Italy. At the moment, the number of producers-members of the cooperative has exceeded 200 people, in addition, the company employs first-class oenologists and technologists. The company is currently run by Luca Romeo and Marco Toti. The cooperative's holdings are located in the most prestigious area of Tuscany, with an area of 571 hectares, of which most of them have the DOCG classification. Chianti Classico is produced from 250 hectares of vineyards in the southern part of the region, at an altitude between 280 and 600 m above sea level. The aim of the cooperative is the production of wines that correspond to the traditions of different regions of Tuscany, as well as the use of technical innovations that could contribute to the quality of the wines. </p> <p> Currently, all the holdings of the cooperative are distributed between four estates. The main one, Geografico, is located in Gaiole in Chianti, Castello Tricherki in Montalcino, Borgo Alla Terra in San Giminiano and Le Presella in the town of the same name.

In 1848 the landowner Toribio Lekanda bought 2,000 hectares from the Marquis Valbuena. Toribio's son, Eloy Lekanda, purchases 18 thousand sprouts of Merlot, Cabernet Sauvignon, Malbec and Pinot Noir grapes in Bordeaux, deciding to start the production of brandy and liqueurs. For the quality of the brandy produced in 1876, Eloy Lekanda receives a certificate, and also becomes a supplier to the Royal Family. In 1880, he was awarded the Grand Cross of Isabella the Catholic, it should be noted that all this happened long before the creation of the wines that glorified the economy. In 1904, Domingo Garramiola Thomin rented the estate, which at that time belonged to the Herrero family. Domingo played an important role in the history of the creation of Vega Sicilia; he used Bordeaux technologies in the production of wines. In 1915, the Domingo Garramiola winery created here produces two great wines: Vega Sicilia and Valbuena. The first wines were awarded to the upper class of the bourgeoisie and aristocracy, but not for commercial purposes. The winery owners offered these wines as a gift to their best friends. This is how a legend began to take shape about the most exclusive wines in Spain, which cannot be obtained for money. In 1929, Vega Sicilia wines are recognized at the World Exhibition in Barcelona, the 1917 and 1918 harvests were awarded. In 1982, the estate is bought by the Alvarez family, which, along with the traditional production process, begins to use modern technologies. The vineyards were also significantly expanded. In 1992, the family acquires the Bodegas winery in Peñafiel. In 1998, Javier Ausas joined the technical management group of the winery, having worked for 6 years as an oenologist. Javier, together with Begosa Hovellar, have strengthened the fame and quality of the winery's wines. In 2000, the Primum Familiae Vini organization was founded, it included 11 of the most prestigious wine producers, among which was the Vega Sicilia estate. Today, the vineyard area of the Vega Sicilia estate is 250 hectares, where 80% of Tinto Fino grows. and on the rest of the Sauvignon, Merlot and Malbec. The farm is located in Balbuena de Duero, in the province of Valladolid, on the banks of the river. The soils are clay-limestone. The winery retains the appearance of an old mansion. In the inner buildings there is the Santa Siphilia chapel, which was built by the first owners. It is believed that the winery got its name after this chapel. </p> <p> Vega Sicily produces truly unique wines that preserve the great Spanish traditions. They are distinguished by elegance, grace, pronounced power and the ability to retain their individual characteristics during long-term storage in a bottle. Vega Sicily produces its wines only in the most successful years, guaranteeing the constant quality of its products.

In 1848 the landowner Toribio Lekanda bought 2,000 hectares from the Marquis Valbuena. Toribio's son, Eloy Lekanda, purchases 18 thousand sprouts of Merlot, Cabernet Sauvignon, Malbec and Pinot Noir grapes in Bordeaux, deciding to start the production of brandy and liqueurs. For the quality of the brandy produced in 1876, Eloy Lekanda receives a certificate and also becomes a supplier to the Royal Family. In 1880, he was awarded the Grand Cross of Isabella the Catholic, it should be noted that all this happened long before the creation of the wines that glorified the economy. </p> <p> In 1904, Domingo Garramiola Thomin rented the estate, which at that time belonged to the Herrero family. Domingo played an important role in the history of the creation of Vega Sicilia; he used Bordeaux technologies in the production of wines. In 1915, the Domingo Garramiola winery created here produces two great wines: Vega Sicilia and Valbuena. The first wines were awarded to the upper class of the bourgeoisie and aristocracy, but not for commercial purposes. The winery owners offered these wines as a gift to their best friends. This is how a legend began to take shape about the most exclusive wines in Spain, which cannot be obtained for money. In 1929, Vega Sicilia wines are recognized at the World Exhibition in Barcelona, the 1917 and 1918 harvests were awarded. </p> <p> In 1982, the estate is bought by the Alvarez family, which, along with the traditional production process, begins to use modern technologies. The vineyards were also significantly expanded. In 1992, the family acquires the Bodegas winery in Peñafiel. In 1998, Javier Ausas joined the technical management group of the winery, having worked for 6 years as an oenologist. Javier, together with Begosa Hovellar, have strengthened the fame and quality of the winery's wines. In 2000, the Primum Familiae Vini organization was founded, it included 11 of the most prestigious wine producers, among which was the Vega Sicilia estate. </p> <p> Today, the vineyard area of the Vega Sicilia estate is 250 hectares, where 80% of Tinto Fino grows. and on the rest of the Sauvignon, Merlot and Malbec. The farm is located in Balbuena de Duero, in the province of Valladolid, on the banks of the river. The soils are clay-limestone. </p> <p> The winery retains the appearance of an old mansion. In the inner buildings, there is the Santa Siphilia chapel, which was built by the first owners. It is believed that the winery got its name after this chapel. </p> <p> Vega Sicily produces truly unique wines that preserve the great Spanish traditions. They are distinguished by elegance, grace, pronounced power and the ability to retain their individual characteristics during long-term storage in a bottle. Vega Sicily produces its wines only in the most successful years, guaranteeing the constant quality of its products.

Bodegas Marques de Vitoria is a relatively young farm with magnificent vineyards covering 95 hectares and located at an altitude of 400-600 meters above sea level. The farm grows two grape varieties: Tempranillo (90 hectares) for red wines and Viura (5 hectares) for whites. </p> <p> Successful exposure of the plots and a significant difference between day and night temperatures allows you to get excellent yields at an optimal degree of maturity. On a small, experimental part of the vineyards (14 hectares), organic farming methods have been introduced. Here Tempranillo is grown for the first organic wine in the Rioja Crianza category. </p> <p> Bodega Marquis de Vitoria is part of the Grupo Faustino holding - the famous producer of Rioja, leading in the export of Reserva wines and Gran Reserva, supplying its products to more than 70 countries around the world.

Domaine Faiveley has always paid particular attention to working in the vineyards. Throughout the year, the vineyards are carefully and carefully cultivated (processed). Each stage is important, starting from the selection of the appropriate soil to the vines. Pruning in winter, cutting off excess shoots in spring and green harvesting in summer are key steps to achieving excellent maturity and high quality grapes. </p> <p> Harvesting is usually done in September. When the grapes reach their ideal ripeness, grape pickers harvest the entire harvest by hand within 10 days. Grapes in small boxes are sent to the winery. There the bundles are placed on a conveyor belt and bunch by bunch are selected to leave only the best. This is followed by prolonged fermentation at low temperatures in wooden or stainless steel barrels. Usually, holes are punched in the barrel lids, which makes it possible to obtain a special color, tannins and all the aromatic combinations contained in the grape skins. </p> <p> After that, a vertical press is used, which was chosen for the accuracy and delicacy of pressing: thanks to it, very pure grape juice of the highest quality. The wines are matured in oak barrels in 19th century wine cellars, which provide ideal conditions for long aging. Then the best wine is manually poured from barrels into bottles without filtration, which adds concentration and richness to the taste.

Вильям Февр — представитель целой династии виноделов, история которой насчитывает более 250 лет. Свое собственное хозяйство Domaine de la Maladiere Вильям основал еще в 1959 году и за долгие годы напряженного труда научился создавать роскошные вина, идеально отражающие сущность терруара Бургундии. Домен William Fevre был создан в 1992 году совместно с Виктором Пино — виноделом из Чили. В 1998 году поместье было приобретено Шампанским Домом Henriot, который продолжил выпуск вин, сохранив при этом название бренда William Fevre.</p><p>На сегодняшний день Домену William Fevre принадлежит 50 га виноградников в Шабли, 15 га из которых предназначены для производства вин класса Гран Крю и 12 га — для вин Премье Крю. Урожаи здесь по-прежнему собирают вручную, и все также применяется мягкий пресс. Кроме выдержки в дубовых бочках в хозяйстве стали использовать емкости из нержавеющей стали, что исключительно положительно сказалось на вкусовых качествах вин. Вина под маркой "William Fevre" известны как одни из самых лучших и тонких вин Бургундии.

Domain Lucien Crochet was created as a result of the merger of two farms - André Crochet and Lucien Picard. Today the estate is owned by Lucien Crochet and his son Gilles. Lucien Picard was well known in Sancerre in the middle of the last century. It was he who was one of the first in this region to start bottling wines for deliveries to Paris. The ancestors of the Crochet family have been engaged in winemaking since the 14th century. </p> <p> Currently, the Crochet Domain owns 38 hectares of vineyards located in the communes of Sancerre, Bue, Crezancy, Vinon, where white grapes of the Sauvignon Blanc variety (29 hectares) and red Pinot Noir (9 hectares in Cote de Bue and Clos du Roy). Crochet vineyards are located at an altitude of 240-260 meters above sea level and have a southern, southwestern and southeastern exposure. The soil wealth of the Sancerre region gives the wines of the estate a variety of aromatic nuances. </p> <p> The harvest at the Lucien Crochet farm is collected by hand. The berries are sorted and delivered to the winery in small containers. After pneumatic pressing, the purified grape juice is fermented in steel tanks under temperature control. The wines are aged in steel tanks and oak barrels, the proportion of which during aging varies every year depending on the type of cuvée and the quality of the crop. The annual production of wine in the Domain of Lucien Crochet is about 180 thousand bottles.

Chateau de Pez is the oldest wine house in Sainte-Estephe and dates back to the 15th century. It was then that Jean de Pontacus, the owner of the famous Chateau Haut Brillon, acquired it, who planted the first vineyards here and created magnificent wines that were supplied to the court of King Charles II. </p> <p> After the French Revolution, the estate became the property of the state, and only in 1995 it was bought by Louis Roederer. Today, Château de Pez occupies 74 acres of excellent land west of the city of Saint-Estephe, and most of the vineyards are located on a high plateau and are dedicated to the planting of Cabernet Sauvignon and Merlot. </p> <p> In the 90s, the vineyards were renovated, and the winery is equipped with new equipment to control the temperature and humidity level in the cellars, thus creating optimal conditions for aging the wine.

Chateau de Tracy is a castle surrounded by vineyards, and the name coincides with the oldest village in the region. The castle is home to the count's family d'Estutt d'Assay, which has been engaged in winemaking since 1596, although the first charter about the vineyards that are located in the Chateau dates back to 1396. </p> <p> The first representatives of the Scottish noble family Stutt served in the great The Scottish Army that migrated from Scotland to France during the reign of Charles VII and the Hundred Years War. After the termination of service in the army, their name was somewhat changed to d'Estutt or Destut. The vineyards of the farm are mainly located in the southwest. Clay-limestone soils, which contain a lot of flint, create powerful wines. The age of the vines is different. </p> <p> These can be very young from 20-50 years old, there are also fifty-year-old vines and this plays a very important role in the difference in wines. For the first time, Chateau wines were bottled at the end of the 19th century by Jacques de Tracy, and their sale was carried out not only in France, but also in Russia.

The history of the wine house de Ladouset is as follows: in the 18th century, Count Lafond bought the largest vineyards in the region from the illegitimate daughter of the French king Louis XV. Winemaking was not the main activity of the family, it was rather a hobby. Nevertheless, the wines produced were very good, as evidenced by the fact that one of the white wines produced by Count Lafond became Napoleon's favorite wine. </p> <p> The count's winery flourished until the end of the 19th century, when the vines were not practically destroyed during the phylloxera invasion. In such a deplorable state, the vineyards went to the young Patrick de Ladouset in 1972. <br /> Baron Patrick de Ladouset, a descendant of Count Lafond, is a man who influenced the reputation of wines from the Loire Valley. Taking over the management of the business at the age of 20, the energetic Baron very quickly raised the quality and prestige of Pouilly-Fumé, Sancerre and Vouvray all over the world. </p> <p> Today Baron de Ladyouset is one of the most influential winemakers, and Dom de Ladyouset is the largest wine house in the Loire Valley, the undisputed king of aristocracy, quality and individuality. De Ladoucette owns over 200 acres of vineyards and produces the highest quality wines.

DOMAINES CHERMETTE Винный дом Шермет - семейная винодельня, расположенная в Сан-Веране, в регионе Золотых Камней, на юге Божоле в Роне. Сочетая традиции и инновации, Мартин, Пьер-Мари и Жан-Этьен Шермет полностью отдают себя производству аутентичных вин высокого качества. Ассортимент Винного дома составляют белые, розовые и красные Божоле, Крю, такие как Brouilly, Fleurie, Moulin-à-Vent, Saint-Amour, Crémants de Bourgogne, а также кустарные фруктовые кремы из черной смородины и винного персика с имбирём.

Bacardi Limited is the world's largest and fastest growing private liquor company, driven by seven generations of the Bacardi family. Persistence, quality, credibility, creativity and innovation are the principles that have helped create Bacardi's rich legacy, from an impressive portfolio of premium spirits to iconic architecture. The history of Bacardi, known for its exceptional quality of products, began in Santiago de Cuba on February 4, 1862, when Don Facundo Bacardi Masso bought a small distillery. After a series of long, careful experiments with various ingredients, aging and blending, Facundo revolutionized the production of rum: he created a soft, surprisingly light Bacardi spirit, which is now known to the whole world as a premium light rum. The locals, accustomed to the traditional drink “ron”, tart and sharp, enthusiastically greeted the new blended rum BACARDI. The newly emerging Cuban middle class appreciated the soft, light, aged taste of blended rum, branded with an elegant and mysterious black bat on the label. The invention of Bacardi marked a real revolution in the world of strong alcoholic beverages, laying the foundation for a new culture of cocktail making. This culture, like the legendary rum, is still popular today. The search for the absolute craftsmanship and quality of Facundo Bacardi Masso and his descendants has continued throughout the 160-year history of BACARDI. During this time, the company has grown to an impressive portfolio of premium spirits brands: BACARDI rum, GRAY GOOSE vodka, DEWAR’S blended Scotch whiskey, BOMBAY SAPPHIRE gin, ERISTOFF vodka, CAZADORES tequila and MARTINI vermouth. In addition, BACARDI owns over 200 brands and labels. BACARDI's commitment to exceptional quality goes back to 1862, when founder Don Facundo Bacardi Masso was inspired to create rum as we know it today. Bacardi is a large family of professionals and custodians of a tradition of excellence dating back 160 years. The company operates in over 170 global markets and operates over 20 bottling, distillation and manufacturing facilities in 12 countries. Bacardi Limited refers to the Bacardi group of companies, which includes Bacardi International Limited. The company is headquartered in Hamilton, Bermuda. Bacardi is the markets we serve. Bacardi Limited operates worldwide. The company's success is largely driven by the unsurpassed quality and strong business reputation we are committed to maintaining. Bacardi is committed to encouraging responsible drinking. This is an important business principle that is critical to advertising, marketing and product use.

Campari was founded in 1860 - the year Gaspare Campari invented a bright red bittersweet aperitif in the center of Milan. </p> <p> Since 1888, his successor and son, Davide Campari, has developed and implemented an extensive brand development campaign around the world that includes a winning marketing strategy; the creation of the first one-shot aperitif, Campari Soda, in 1932; and patronage of the arts to improve product promotion. </p> <p> In the 1960s, the Campari Group's distribution power spanned over 80 countries. In the second half of the 1990s, the beverage industry was characterized by a strong trend towards mergers and acquisitions, which led to the creation of corporations with global size and outstanding portfolios that appeal to a wide range of consumers. Therefore, Campari decided to expand not only through organic growth but also through external growth, transforming from a mono-brand company back in 1995 to a multinational company with a solid and extensive portfolio with international appeal today. </p> <p> The Campari Group is today a major player in the global branded spirits industry, with a portfolio of over 50 premium and super-premium brands sold and distributed in over 190 markets worldwide, with leading positions in Europe and America. The group employs approximately 4,000 people and has an extensive portfolio of premium and super-premium brands spanning global, regional, and local priorities. Shares of the parent company Davide Campari - Milano S. p.A. listed on the Italian Stock Exchange since 2001. The Campari Group is today the sixth-largest player in the world in the premium alcohol industry.

The Stoli® Group prides itself on being one of the few vertically integrated vodka producers left in the world, as well as a growing force offering the production, marketing, sale and distribution of high-quality premium spirits to the modern savvy global consumer. We are proud of our high-quality production team and facilities throughout Russia, Latvia, Spain, Italy, Mexico, Argentina and the United States, some of which are steeped in history dating back to the 1900s. </p> <p> Our signature brands are vodka premium Stolichnaya ®, elit ® vodka, Bayou ® rum, Cenote ® tequila ®, KAH ® tequila, Se Busca ® mezcal ® and Kentucky Owl ® bourbon. </p> <p> On the road to becoming a true global brand As a premium and super-premium spirits builder, we work with a passionate team of more than 200 distributors worldwide. </p> <p> The Stoli® Group, formally established in 2013, runs through the entire history of the SPI Group. In its 21 years, the SPI group has been extremely active and has expanded through a number of strategic acquisitions and business consolidations.

A leading family-owned and independent cognac house, CAMUS has cultivated a passion for exceptional cognacs since 1863 with the exclusive desire to help others discover the endless wealth of their land. </p> <p> Benefiting from the innovative and strategic initiatives presented in 2003 by the current president Cyril Camus, the House of CAMUS looks to the future like never before, with solid values: the pursuit of excellence, the assertion of distinctive style, and the transfer of know-how. </p> <p> A true ambassador of the French Art de vivre, Camus sells original , authentic and high quality products in almost every country in the world. The group has successfully expanded its portfolio to become a distributor and local retailer of a wide range of renowned vintage wines, champagnes and spirits. Camus Wines & amp; Spirits offers an inspiring work environment with international influence. </p> <p> Camus employs 330 people in nine countries on three continents. It has subsidiaries in China and the United States, as well as offices in Russia and Hong Kong. As our goal is to provide our clients with the opportunity to enjoy the best things in life, we are committed to helping our people achieve excellence, with a focus on ethics, cohesion and fairness in our workforce development programs.

Founded in 1992 by leading Russian businessman Rustam Tariko, Rust quickly became a key distributor of premium alcoholic beverages. Rust then embarked on its core mission of creating brands that reflect a new standard of quality and innovation. Launched in 1998, the first Russian premium vodka brand, Russian Standard, quickly became the No. 1 premium vodka in Russia. Today the brands of the Russian Standard company - Original, Platinum, Gold and IMPERIA - occupy leading positions in the premium vodka segment in Russia and are represented in the markets of more than 80 countries of the world. Russian Standard Vodka is the only Russian consumer brand that has gone global. </p> <p> In 2011, Rust closed the acquisition of Gancia, a legendary producer of Italian sparkling wine and vermouth founded in 1850. Thanks to the acquisition of the Central European Distribution Corporation (CEDC), Rust has become the largest producer and distributor of alcoholic beverages in Central and Eastern Europe and one of the largest vodka producers in the world. </p> <p> Rust owns 8 factories in Russia and Poland. High-tech vodka and alcohol production facilities are located in St. Petersburg, Buinsk, Novosibirsk and the Moscow region. Legendary Polish brands - Żubrówka, Soplica, and Absolwent are produced in historic factories in Poland. </p> <p> $ 200 million investment in advanced technology and equipment to improve product quality. A unique combination of modern distillation and filtration technologies with traditional recipes. Pioneer of the consumer lending and credit card market. Over 48 million bank cards were issued. The leader in the life insurance market for borrowers in Russia. Provides insurance for borrowers and consumer loans. </p> <p> Rust sees its mission in building a global company with leading consumer brands. Thanks to our intuition, we subtly feel the desires of consumers. Through innovation, we create products that revolutionize the markets. Our mission is to provide consumers with quality products that are available to everyone.

Компания MacDuff International была основана Чарльзом Мюрреем, Стюартом Макдаффом и Эдвардом Томсоном в 1992 году. Все трое ранее работали с виски в других компаниях. Чарльз Мюррей был финансовым директором Johnnie Walker и United Distillers; Стюарт Макдафф был директором по продажам на Дальнем Востоке в Whyte &amp; Mackay; в то время как Эдвард Томсон ранее работал с White Horse, а затем в Whyte &amp; Mackay в качестве регионального директора.Таким образом, все трое имели бесценный опыт в производстве виски, но покинули свои соответствующие компании и хотели начать свой собственный бизнес, но ждали подходящей возможности. Хотя Стюарт Макдафф и Эдвард Томсон знали друг друга со времен Уайта и Маккея, они познакомились с Чарльзом Мюрреем только в 1991 году. Они сразу же нашли общий язык, и это не займет много времени, пока не появится уникальная возможность. Allied Domecq и Хирам Уокер из Ballantine's fame хотели продать три бренда из своей конюшни: Lauder's, Grand Macnish и Islay Mist.После напряженных переговоров в феврале 1992 года была наконец заключена и подписана сделка с достаточным запасом на 6-8 лет и контрактами на новые розливы и даже розлив в розливочном зале Allied. Вести переговоры помогали корпоративный юрист и его топ-менеджер Дэвид Слоун. Дэвид помогал в сделках с банком и инвестиционными домами и в обеспечении финансового пакета. Он был прикомандирован в течение первых шести месяцев после основания MacDuff International, прежде чем его попросили присоединиться к компании в ключевой роли. Позже Дэвид Слоун стал управляющим директором и миноритарным акционером.Хотя эти 3 бренда были широко распространены в конце 1800-х и середине 1900-х годов их предыдущими владельцами, к 1992 году они пришли в упадок. В тот момент, когда MacDuff International приобрела бренды, фактически было только несколько живых рынков и дистрибьюторов. Первые годы работы компании были чрезвычайно трудными – процентные ставки были высокими, британский фунт покинул ERM, а мир находился в общей рецессии. Однако компания выдержала бурю, и благодаря контактам основателей и знаниям отрасли она быстро увеличила распространение и к 2000 году торговала более чем в 30 странах.Тед Томсон ушел в отставку со своих повседневных обязанностей в 2003 году, хотя до 2011 года оставался неисполнительным директором.К сожалению, Стюарт Макдафф скончался в 2008 году, всего через год после выхода на пенсию. Чарльз Мюррей ушел в отставку со своей исполнительной должности в 2010 году, но оставался неисполнительным председателем до полной отставки в 2016 году.В начале 2000-х годов компания продолжала расти благодаря тесным личным отношениям, которые сформировали основатели, и теперь ею управляли Чарльз и его ко-директора Дэвид Слоан и Джон Скотт. В 2011 году частный инвестор приобрел компанию MacDuff International, а Дэвид Слоун остался миноритарным акционером. Инвесторы и управляющая команда имеют амбициозные долгосрочные планы, зная, что компания не продается и полностью финансируется ее владельцами без участия финансовых институтов или банковских долгов. Компания продолжает свой путь роста и находится на грани прорыва в Топ-5 европейских Duty Free, в то время как уже пробилась в Топ-10 Мировых Duty Free.Сегодня MacDuff International - это шотландская компания по производству виски с рядом премиальных брендов. Компания высоко ценится как эксперт в разработке новых брендов. Наша миссия состоит в том, чтобы поддерживать сильный акцент на создании брендов мирового класса и настойчиво стремиться возбуждать наших клиентов и потребителей. В 2020 году был запущен WATERPROOF солодовый виски, добавивший силы и без того сильному портфелю MacDuff.

Halewood Artisanal Spirits - британский производитель кустарных спиртных напитков и пива с высоко оцененным ассортиментом, претендующим на 44 награды IWSC в 2020 году. Halewood Artisanal Spirits-один из ведущих независимых производителей и дистрибьюторов алкогольных напитков в Великобритании. Тем не менее, семейная компания, с сильным Основным рынком Великобритании, независимая salesforce, охватывающая все каналы продаж. Производство и продажа в 90 странах, с оборотом более 400 млн фунтов стерлингов и более 750 сотрудниками. Теперь, имея глобальный след, Halewood имеет офисы в Лондоне (штаб-квартира), Чорли, Санкт-Петербурге, Йоханнесбурге, Пекине, Бангкоке и Сиднее.Бизнес доказал свою способность приобретать, инкубировать и выращивать высококачественные спиртные бренды по всему миру благодаря своей хорошо инвестированной сквозной британской платформе, включая производство, дистрибуцию, розничную торговлю и владение. За свою 190-летнюю историю компания Halewood стала крупнейшим независимым производителем и дистрибьютором алкогольной продукции по объему в Великобритании.В 1978 году Джон Хейлвуд создал свою компанию, продавая болгарские вина из своего гаража, и запустил свой первый продукт Club Royal (херес). В 1987 году он приобрел Hall &amp; Bramley и Lamb and Watt, объединив их продукты в свой существующий портфель. В 1990 году он создал Совместное предприятие в Румынии сразу после падения Берлинской стены, а в 1991 году приобрел водку Red Square, которую перенастроил на новый рынок готовых напитков с Red Square Ice. В 1994 году, став свидетелем успеха итальянского вина Lambrusco, он запустил игристое вино Lambrini, которое быстро стало самым продаваемым продуктом компании.Как предприниматель, Джон Хейлвуд увидел возможности очень рано на рынке, его блестящим шагом был Крэбби, когда он купил бренд имбирного вина у Glenmorangie в 2002 году, а затем создал алкогольное имбирное пиво, которое было совершенно новой категорией в 2009 году. Алкогольное имбирное пиво Crabbie предлагает самые высокие стандарты качества ингредиентов, изготовленных из настоящего имбиря. Этот безглютеновый продукт замачивается “ферментируется” в течение более шести недель, чтобы создать алкоголь. Ремесло Крабби - это чувство гордости, и рецепт остается секретом компании.Джон Хейлвуд приобрел джин Whitley Neill у Джонни Нила в 2009 году, до начала “джиновой революции”, Джонни был назначен послом бренда для поддержания происхождения бренда и пропаганды бренда. В 2011 году Джон Хейлвуд приобрел Willow Water (родниковую воду в озерном крае) и запустил Crabbies в Северную Америку, став мгновенным успехом и выиграв награду Hot Brand award в 2016 году. Джон Хейлвуд скончался в октябре 2011 года, оставив после себя крупнейшего независимого производителя и дистрибьютора алкогольной продукции по объему в Великобритании.

Бернардино Бранка изобретает Фернет-Бранка, Горький, который сделает историю. От внутреннего производства до открытия завода в corso di Porta Nuova: в Милане родился один из самых оживленных бизнес-приключений в Италии, Fratelli Branca Distillerie.Девиз компании Fratelli Branca Distillerie "Novare serbando" обобщает то, как мы управляем настоящим и смотрим в будущее. Поэтому мы внедряем инновации в соответствии с развитием социально-экономического контекста, рыночных тенденций и потребностей потребителей, но никогда не забываем о ценностях, которые сделали индустриальную и предпринимательскую реальность семьи Branca прочной. "Серб" представляет собой интуицию основателя, который начал давнюю традицию изготовления и изготовления, неповторимое мастерство, которое использует формулы для подготовки продуктов, которые никогда не изменялись.По мере развития и расширения общества в 2006 году мы почувствовали необходимость внедрения кодекса этики, который вместе с кодами безопасности пищевых продуктов и безопасности труда собирает важнейшее ядро ценностей, основанных на нашей корпоративной культуре, и которые составляют постоянную ссылку на действия наших людей, которые рассматриваются как цели, а не как средства. Все это было обобщено в публикации первого социального бюджета в конце 2016 года.Мы рассматриваем наших поставщиков, реальных партнеров в создании ценности, а также всех наших заинтересованных сторон. Сеть отношений, которую вы создаете, способствует стабильным и продуктивным связям. Мы разделяем цели со всеми сотрудниками, чтобы каждый имел четкое представление о целях своей работы. Мы все работаем вместе, хоровым образом, поддерживая друг друга и заканчивая общим проектом.Наша основная ценность-осознанность: прежде чем действовать, мы думаем о мотивации, которая движет нами, затем мы стремимся к ясности, правильному общению и передаче нашего энтузиазма. Мы преследуем мечту основателя: принести во всем мире совершенство, страсть и вкус к прекрасному итальянскому делу, в полном уважении к человеку и окружающей среде.Совершенство в нашей ДНК. В Италии мы обрабатываем высококачественные ингредиенты, собранные на 4 континентах, и возвращаем их в остальной мир, создавая премиальный и доступный продукт. Мы осуществляем нашу социальную цель и бизнес, ссылаясь на принципы экономики осознанности: прибыль для бизнеса важна, и ее следует преследовать в полном соответствии со всеми людьми, окружающей средой, сообществом, в котором мы находимся, конечным потребителем. Зная, что все мы взаимосвязаны друг с другом и с окружающей средой.

Fratelli Ferrero di Riccardo is a historic Piedmontese family that was involved in the wine business and founded the distillery. In the sixties of the last century, the plant passed to the Canadian company Seagram, an international group of producers and distributors of alcoholic beverages. </p> <p> In 1992, Carlo Vergnano, then technical and operating director of Seagram Italia, bought the Moncalieri plant from Seagram as part of a buyout management and founded a new company. Since then, Torino Distillati has been characterized by professionalism, transparency, quality raw materials and first-class finished products. </p> <p> Thanks to the experience of the founder and employees, the company operates according to the methods and standards typical of a multinational company. The Torino Distillati distillery was built in Moncalieri back in 1906 in an area famous for the production of first-class liqueurs. The companies born in this field have developed brands now known around the world such as Carpano, Cinzano, Martini & amp; Rossi. </p> <p> Carlo Vergnano runs the company with his wife Pierre, daughter Rita and with the help of trusted employees. The values that are so important to Torino Distillati will be continued by Rita Vergnano with the support of a very experienced, professional and loyal staff.

The history of HEINEKEN began over 150 years ago, in 1864, when Gerard Adriaan Heineken bought a small brewery in the center of Amsterdam. For four generations, the Heineken family has been involved in promoting the Heineken brand and expanding the company's presence in the world. Today HEINEKEN is the number one brewing company in Europe and the third largest in the world in terms of sales. We produce over 200 international, regional and local brands worldwide, and Heineken® beer is available worldwide (excluding Antarctica and the Sahara). We brew great beers, create great brands, strive to surprise and delight consumers, and are proud of our history and rich heritage. HEINEKEN was created as a family business that is committed to three core values. They are based on love for beer and respect for our employees, business partners, customers, shareholders and everyone associated with the company. Life values that are important to us form the basis of business behavior and determine the company's policy in relation to a wide range of issues.

The company JSC IP "Efes Kazakhstan" occupies a leading position in the beer market of Kazakhstan. The company is a member of the Efes BeerGroup Company. Efes BeerGroup is a multinational group in the beverage industry, specializing in the production and sale of beer and soft drinks in Turkey, Eastern Europe and the CIS countries. Efes Kazakhstan owns 2 beer factories in Almaty and Karaganda, as well as regional offices in Kazakhstan.

History of the company
Efes Kazakhstan occupies a leading position in the beer market of Kazakhstan. The company is part of the multinational beverage group Efes Beer Group, which consists of 34 companies specializing in the production and sale of beer and soft drinks in Turkey, Eastern Europe and the CIS countries, as well as in the production of malt and hops. Efes Beer Group leads the beer market in Turkey, and also has its own breweries in Eastern Europe and the CIS countries.

1997
Efes Beer Group is one of the first investors in Kazakhstan. In 1997, Efes Beer Group privatized and then carried out a complete reconstruction of the Kolos Karaganda brewery, on the basis of which Efes Kazakhstan was created.

2002
During the multi-stage process of reconstruction of the Karaganda plant, outdated equipment was replaced with modern equipment. As a result of investments, the Karaganda plant already in 2002 reached the maximum output of 44 million liters.

2001 - 2003
The high demand for the company's products and the attractiveness of the market in the southern region, as well as export plans, formed the basis for the company's decision to open a second production. As part of the expansion of production capacity in 2001, construction began on a new brewery in the Almaty region.

The official opening of the new branch - the Almaty plant of the Efes Kazakhstan company - took place on August 26, 2003 with the participation of Nursultan Nazarbayev, President of the Republic of Kazakhstan.

Currently
At the moment, the company owns 3 breweries, two of them in the Almaty region and one in the city of Karaganda. The enterprise provides more than 900 jobs.

The company represents a number of beer brands on the beer market of Kazakhstan, corresponding to different market segments: Efes Pilsener, Karaganda, Kruzhka Svezhego, Bely Medved, Lyubitelskoye, Zhigulevskoye, Bavaria, Amsterdam Navigator, Grolsch, Miller Genuine Draft , Peroni Nastro Azzurro, Velkopopovický Kozel, Pilsner Urquell.

The main factors for the growth of Efes Kazakhstan are investments in production, the introduction of modern brewing technologies, competent brand portfolio management, as well as a developed distribution system.

The company was founded in 1933 by Francesco Illy, aka Ferenc Illy, a native of Hungary. Shortly after the First World War, he moved to the Italian Trieste. It took the immigrant many years to establish his own business selling cocoa and roasting coffee beans. Over time, Francesco Illyfocused only on coffee. One of his inventions is the Illetta automatic coffee maker, the forerunner of modern espresso machines. In the mid 1950s. Francesco was succeeded as head of the company by his son, Ernesto Illy. A little later, the global expansion of the brand began: Europe, Asia, South America and so on. Since 1994, illy has been run by Andrea Illy, the founder's grandson and a well-known advertiser. His main achievement is the founding of the University of Coffee in Trieste (2000). Branches of this peculiar educational institution operate in several countries. It trains baristas, marketers and other professionals in demand in the coffee industry. In addition, Andrea is developing a chain of restaurants designed in the illy style. illy currently has over 1,200 employees. Revenue in 2016 was €460 million. Illy sells coffee in white metal cans. The brand name on them is enclosed in a red square. Simple and catchy. From afar, it can be confused with an instant drink, but, of course, we have real coffee in front of us. For grain storage and grinding, the manufacturer does not use vacuum packaging. He has his own invention - preservation in an inert gas environment. As a result, coffee does not lose its taste. Even if we are talking about grinding - open a jar, and it will be as if fresh. Due to the unusual preservation, illy coffee can be stored for years and retain its properties. On sale you will find cans of 125 and 250 g (convenient, because the container of the coffee machine is usually designed for 125–300 g). The owners of cafes and hotels are addressed to large cans of 3 kg. Since the late 1980s, Italians have been purchasing grain strictly from plantations, bypassing exchanges and intermediaries. This allows you to save on costs and stricter control of the quality of the beans. Farmers also benefit, because intermediaries used to pay them less money for grain. The manufacturer offers Arabica from Brazil, Guatemala, Colombia, Ethiopia, Costa Rica and India. The variety of monosorts pleases. He also sells a mixture of 9 varieties of Arabica, harvested in different countries. The Santos variety (Brazil) dominates in the mixture. Also in the company's catalog is Idillyum, a low-caffeine arabica coffee grown on the volcanic soils of El Salvador. Decaf coffee is, of course, an interesting drink, but not everyone will like it. At illy you will find dark, light and medium roast coffees. For those who appreciate simplicity in preparing a drink, capsules and pods are suitable. You can order illy coffee from us. You don't need to mess around with roasting and grinding (if you buy not in grains), and the taste is memorable. Although the Italians do not grow coffee, they are definitely masters in its processing.

Habanos Corporation is a Cuban joint venture, 50% owned by Cubatabaco - the company is owned by the Government of Cuba and another 50% by Altadis, a Spanish concern owned by the IMPERIAL TOBACCO GROUP. <br/> Habanos S.A. was founded in 1994 to distribute Cuban cigars worldwide. </p> <p> The company is the world leader in the sale of premium cigars. The market share of Cuban cigars according to 2010 data is 70%. The trading network is spread over five continents and operates in more than 120 countries. More than 90% of the capital turnover belongs to international activities. </p> <p> Habanos has a representative office in each country. In Russia, this is TOP CIGARS CORPORATION, founded in 2007 and being a distributor in Russia. Over the years of successful work, a leading position in the country's tobacco market has been achieved, and at present, the company continues to demonstrate a high level of quality and service. TOP CIGARS CORPORATIONS gladly invites you to taste the exquisite taste of the best cigars in the world.